Just a couple of notes of update that I forgot to add in earlier. On Friday after we had our donair dinner, we went for ice cream (dondurma in Turkish). The flavours were chocolate, strawberry, green, and white. The green we thought was pistachio, but only had a very subtle flavour; similar to the white which I couldn’t tell if the subtle flavour was vanilla or marshmallow.
Yesterday as we were in the dolmus coming back from Troy, we stopped in a small town and a guy got on carrying two shopping bags of yellow plums. He started handing out handfuls to all of us on the dolmus . They tasted great, but I don’t think that his wife would be all that happy once he got home, since he left the dolmust with just over one bag of plums.
Sunday night we sat up on the top balcony for a bit, and then started watching the 1981 movie Gallipoli (with Mel Gibson) that was put on the the hostel, all while going through a bottle of vodka. We slept in until 10:00 as we didn’t have anything on in the morning. We grabbed a sandwich for breakfast (still in Asia) then got to the tour office to start our Gallipoli tour. We got on the ferry from Çanakkale to Eceabat on the European side, looked at the Gallipoli 3D map they have at the ferry landing there, then got the the hotel where our tour was starting from.
The tour was waiting on a girl that was coming on a bus from Istanbul, so we didn’t get started until 1:00. Our first stop was up to a small museum for lunch (in Europe). From there we went down to the Agean cost and down to ANZAC Cove where the Australian and New Zealand forces during the Battle of Gallipoli in World War 1.
Our guide was a former university professor in Istanbul and had a special interest in Gallipoli. He was the tour guide for many foreign dignitaries, and had been to Australia a few times, and put together a conference for foreign academics on the subject. At ANZAC Cove he had about an hour speech about the state of the world and everything leading into WW1 and all the reasons for the state of Turkey, and why the Aussies and Kiwis were involved and sent where they were. I think I learned more in that hour than all of Social Studies 10 in Grade 10. He showed the different ridges that the troops went up and where the Turkish defenses were and where they moved around to and from. And to be standing there and seeing all the landscape and topography, it was incredible and so informative.
We stopped at a few war cemeteries, and saw the Australian, Turkish, and New Zealand war memorials. Then we also went into a few of the still surviving trenches which was quite interesting.
It turned out to be a great tour, with the only issue being the heat. It was absolutely scorching. Both Nathan and I managed to drink 4.5 litres of water in 6 hours. We got back into town and wandered a bit finding a pizza place for Turkish pizza for dinner. It was a bit different than the ones we’d had, but still good. We got back to the hostel and chilled out for a bit before running out to get some things prior to our 1:00am night bus back to Istanbul. There I saw what I’d been looking for for a bit, street mussels. Probably the riskiest of street meat, but oh were they good. They were cooked and stuffed with rice and cheese, and served with a wedge of lemon.
Now it’s just waiting for our bus, then back to Istanbul.